EUROPEAN MENU
Hall Rental
Floor Length Tablecloths
Napkins
Set up and Service
Included
Appetizer
Focaccia and Bruschetta with Crostini
Dinner Rolls & Butter
First Course
Penne pasta with tomato basil sauce
Choice of one:
Veal scaloppini or parmigana
Grilled chicken supreme with sundried tomato cream sauce
Salmon fillet with lemon butter
Served with Herb Roasted Potatoes and Seasonal Vegetable Medley
Main Course
Fruit platters
Freshly brewed coffee and herbal tea
Assorted pop and juices
Dessert
Price
$44.95 + tax & service
Price is based on 50 people