EUROPEAN MENU

Hall Rental
Floor Length Tablecloths
Napkins
Set up and Service

Included

Appetizer

Focaccia and Bruschetta with Crostini
Dinner Rolls & Butter

First Course

Penne pasta with tomato basil sauce

Choice of one:
Veal scaloppini or parmigana
Grilled chicken supreme with sundried tomato cream sauce
Salmon fillet with lemon butter
Served with Herb Roasted Potatoes and Seasonal Vegetable Medley

Main Course

Fruit platters
Freshly brewed coffee and herbal tea
Assorted pop and juices

Dessert

Price

$44.95 + tax & service
Price is based on 50 people